About Us    Recipes& Reviews     Wine Shorts    The Foodwine List    Foodstocks    Archives    



Cranberry Pie - Serves 8


1 cup all-purpose flour

1 cup white sugar

1/4 teaspoon salt

2 cups cranberries

1/2 cup chopped walnuts

1/2 cup butter, melted

2 eggs

1 teaspoon almond extract


Preheat oven to 350 degrees F (175 degrees C). Grease one 9-10 inch pie pan.

Combine the flour, sugar and salt. Stir in the cranberries and the walnuts and toss to coat. Stir in the butter, beaten eggs and almond extract. Spread the batter into the pan.

Bake at 350 degrees F for 50 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Makes 6-8 servings.

Back to Recipes